Moroccan cooking class
The complete Moroccan cooking class: starter, main and dessert made from scratch, then enjoyed at the table. All day, every day.
600 MAD / person
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- Cooking classes
Cooking classes in Marrakech
A cooking class all day long, tagine & homemade bread every day, couscous on Fridays. In small groups, with the chef.
Tagine & homemade bread
The dish that defines Moroccan cooking: a slow-cooked tagine and khobz bread kneaded by hand.
650 MAD / person
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Friday couscous
Roll the semolina by hand, prepare the seven-vegetable broth and share Morocco's Friday dish.
700 MAD / person
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The same rules for every class.
10participants max per class
All levelsno experience needed
All includedingredients, apron, tasting, recipes
Groupsprivate classes on request, see the offer
Give a class
A gift card valid for every class, sent by email or handed over on site.